http://i-lara.livejournal.com/ ([identity profile] i-lara.livejournal.com) wrote in [personal profile] i_lara 2012-06-14 07:23 am (UTC)

В таких рецептах ржаную муку всегда нужно смешивать с пшеничной. Обычно треть ржаной и две трети пшеничной. Только на закваске можно печь полностью из ржаной муки.
(241 comments)

Post a comment in response:

This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting
 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.