http://ayloms.livejournal.com/ ([identity profile] ayloms.livejournal.com) wrote in [personal profile] i_lara 2012-06-20 03:07 pm (UTC)

В Индийских краях похожее блюдо (рис и бобовые) называют кичри (или кичди). Я иногда его делаю совсем без масла, в скороварке - "ленивый" ужин получается :)
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